Serves 4
50g/2oz/4 tbsp butter 2 leeks, sliced 450g/1lb carrots 15ml/1 tbsp ground coriander 1.2 litres/2 pints/5 cups chicken stock (or vegetable for a vegetarian friendly version) |
150ml/1/4 pint/2/3 cup Greek-style yoghurt salt and ground black pepper 30-40ml/2-3 tbsp chopped fresh coriander to garnish |